Served over garlic toast with a cream cheese currant drizzle.
Served with a sweet Thai chili sauce.
Updated on 05/10 @ 10:16 am
Broiled scallops with Crab laired in a bechamel sauce, topped with Italian bread crumbs and Monterey jack cheese. Served with your choice of side.
Served with pesto orzo , roasted long hots, onions, mushrooms and peppadew jam.
Italian sausage with Peas, Mushrooms and ricotta cheese with Penne pasta.
Breaded and fried Soft Shell Crabs. served over house made toasted garlic bread with a side of Coleslaw and Tartar sauce.
Served with crispy Sweet Potato wedges. topped with a chimichurri.
Vegetable: Stewed vegetables