Served over garlic toast and topped with a current cream cheese drizzle
Served over marinara sauce
Updated on 11/17 @ 3:10
Topped with fontina cheese. Served over tri-colored cheese tortellini and green beans in a dill dijan cream sauce.
Served over a lobster and roasted red pepper cream sauce with choice of side
Layers of shrimp, scallops, crab meat and ricotta cheese topped with a rose sauce
Veggie of the day: fennel, asparagus, and purple cauliflower