Served over garlic toast with a cream cheese currant drizzle.
Topped with a balsamic glaze.
Updated on 07/26 @ 3:24
Fried veal medallions topped with ham and swiss cheese. Served over radiator pasta in a garlic confit cream sauce.
House made vodka sauce with hot Italian sausage served over radiator pasta and topped with burrata cheese.
Served over garlic toast with a choice of side, coleslaw and tartar sauce.
Veggie of the night: Cauliflower, Cabbage, Snap Peas and Peppers
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