Served over garlic toast with a cream cheese currant drizzle.
Diced tomatoes, onions and herbs over garlic toast with a balsamic drizzle.
5 oysters fried with a buttermilk corn meal crust. Served with cocktail and tartar sauce.
Updated on 02/24 @ 2:26
Panko breaded veal medallions baked with a parmesan crust over homemade creste de gallo pasta in a pesto cream sauce.
Panko breaded chicken breast baked with a Parmesan cheese crust served over homemade creste de gallo pasta in a pesto cream sauce.
Layers of shrimp, scallops, crab and ricotta cheese. Topped with a tomato rosé sauce.
Jumbo lump crab cake surrounded by shrimp in an imperial sauce. Served with a choice of side.
Veggie of the night: Brussel Sprouts