Parties of 8 or more will be limited to 2 separate checks.

Served over garlic toast with a cream cheese currant drizzle. 

Served over marinara sauce. 

Updated on 02/14 @ 2:44

Served over sautéed Brussels sprouts, peppers and onions. Topped with a bacon fig jam. 

Layers of shrimp, crab, scallops and ricotta cheese. Topped with a tomato rosé sauce. 

Over a lobster and red pepper cream sauce. Served with a choice of side. 

Topped with fontina cheese and pickled red onions. Served over mashed potatoes in a mushroom marsala sauce.