Served over garlic toast with a cream cheese currant drizzle.
Updated on 04/28 @ 2:57
Veal meatballs stuffed with mozzarella cheese. Served over homemade pappardelle pasta in an artichoke and prosciutto cream sauce.
Pan seared salmon over caramelized leeks, snap peas, and lime rice. Topped with pineapple salsa.
Over a lobster and red pepper cream sauce. Served with a choice of side.
Veggie of the night: Broccoli & Cauliflower