Served over garlic toast with a cream cheese currant drizzle.
Diced tomatoes, onions and herbs over garlic toast with a balsamic drizzle.
Updated on 04/18 @ 4:05
Fried veal medallions over penne pasta in a ratatouille sauce topped with burrata cheese.
Served over mashed potatoes with a herb lemon burr blanc. Topped with pickled ramps.
Served over mashed potatoes and a mushroom marsala sauce.
Veggie of the night: Broccoli
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