Today’s Soup

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Breaded fresh mozzarella over house made marinara sauce.

Smoked Salmon over garlic toast with a sweet currant drizzle.

Served in a Marsala wine sauce with mushrooms over house made spaghettI.

Ground pork and tomato sauce over house made pappardelle. Topped with whipped ricotta.

Grilled swordfish topped with puttanesca sauce. Served with crispy marble potatoes and asparagus.