Mom Chaffe's Cellarette

Mom Chaffe's CellaretteMom Chaffe's CellaretteMom Chaffe's Cellarette

Mom Chaffe's Cellarette

Mom Chaffe's CellaretteMom Chaffe's CellaretteMom Chaffe's Cellarette

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Beer/Wine
Desserts
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History

Home
Specials
MENU
Beer/Wine
Desserts
Photos
History

Parties of 8 or more will be limited to 2 separate checks.

20% Gratuity could possibly be added for parties of 6 or more, including separate checks.

Soup

Smoked Salmon

15.95

Severed over house made toasted Garlic Bread with Currant Cream Cheese drizzle.

Fired Arancini

16.95

Stuffed with Acorn Squash and Buttered Leeks with parmesan and reggiano cheese. severed over house made Marinara.

Entrees

Updated 10/16/26 @ 3:00 pm

Fried Sakura Pork Tenderloin (Almond in Breading)

33.95

served over mashed Potatoes, Asparagus and Tomato Escabeche.

Pan Seared Veal

39.95

Served over house-made Creste di gallo Pasta with a Chunky Vegetable Rose cream sauce topped with Spinach and Provolone.

Vodka sauce

32.95

Served over Penne Pasta with Hot Italian Sausage

Vegetable: Broccoli & Cauliflower

Featured Cocktails

Melon Ball

15.00

Spiced Tea

15.00

18.00

Side choices

French Fries

Pasta

Daily Vegetable

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