Tomatoes, onions, herbs, crab meat and baby shrimp.
Updated on 06/08 @ 3:15
Served with kale and overtop homemade mafalda pasta in a marsala sauce.
Served over mashed potatoes, sautéed fennel, broccoli rabe and mushrooms. Topped with gorgonzola.
Served over linguini with a garlic broccoli rabi and creamy beef ju.
Veggie: Asparagus
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