Topped with a balsamic glaze.
Served over garlic toast with a cream cheese currant drizzle.
Served over tomato and mozzarella.
Updated on 08/23 3:11
Over a lobster and red pepper cream sauce. Served with a choice of side.
Served over cheese tortellini with wild mushrooms, sun-dried tomatoes and cannellini beans. Topped with a Tuscan sauce.
Served over red vegetable basmati rice topped with a dill hollandaise.
Served over mashed potatoes and asparagus. Topped with a homestyle corn meal crusted onion rings.
Veggie of the day: Stewed Vegetables