
Severed over house made toasted Garlic Bread with Currant Cream Cheese drizzle.

Topped with a balsamic glaze
Updated 8/13 @ 3:00 pm

With Hot Italian Sausage

Served over Tortellini Pasta In A Wild Mushroom Creamy Marsala.
Topped with a Szechuan and pineapple gastrique served over a medley of sautéed corn, onions, baby Carrots, Cabbage and asparagus
Vegetable: Brown Butter Red Beets



French Fries
Pasta
Daily Vegetable