Mom Chaffe's Cellarette

Mom Chaffe's CellaretteMom Chaffe's CellaretteMom Chaffe's Cellarette
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Mom Chaffe's Cellarette

Mom Chaffe's CellaretteMom Chaffe's CellaretteMom Chaffe's Cellarette
Home
Specials
MENU
Beer/Wine
Desserts
Photos
History
More
  • Home
  • Specials
  • MENU
  • Beer/Wine
  • Desserts
  • Photos
  • History
  • Home
  • Specials
  • MENU
  • Beer/Wine
  • Desserts
  • Photos
  • History

Parties of 8 or more will be limited to 2 separate checks.

20% Gratuity could possibly be added for parties of 6 or more, including separate checks.

Appetizers

Baby Shrimp Mediterranean Bruschetta

Served over garlic toast. 

Entrees

Updated on 10/08 3:13

Prime Rib Tips

Served over homemade radiator pasta in a marsala cream sauce. Topped with pickled red onions. 

Broiled Chilean Sea Bass

Served over homemade radiator pasta in a prosciutto lobster basil cream sauce. 

Dry Aged Ribeye

Served over oven roasted yellow potatoes tossed with peppers and onions. Topped with a béarnaise sauce. 

Veggie of the day: Green and Yellow Beans

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