Served over garlic toast with a cream cheese currant drizzle.
Updated on 10/21 @ 3:42
Pesto & smoked mozzarella veal meatballs served over penne pasta in a mushroom rosé cream sauce.
Layers of shrimp, crab, scallops and ricotta cheese. Topped with a tomato rosé sauce.
Filet of salmon topped with crab meat with an imperial sauce.
Crispy 12oz pork chop topped with melted mozzarella and homemade bruschetta. Served over sweet potato steak fries topped with a fig balsamic glaze.
Veggie of the night: Asparagus
Copyright © 2024 Mom Chaffe's Cellarette - All Rights Reserved.
Powered by GoDaddy Website Builder