Served over garlic toast with a cream cheese currant drizzle.
Updated on 10/11 @ 3:33
Layers of shrimp, crab, scallops and ricotta cheese. Topped with a tomato rosé sauce.
Ground veal over cheese tortellini in a mushroom pea cream sauce.
Served over a lobster and red pepper cream sauce and a choice of side.
Veggie of the night: Broccoli & Cauliflower
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