Over garlic toast with a cream cheese currant drizzle.
Crab meat and baby shrimp served over tomato and mozzarella.
Updated on 05/20 3:38
Fried veal medallions topped with mozzarella and long hot peppers. Served over cheese tortellini in a mushroom eggplant rose sauce
Lightly fried and served over garlic toast. Served with tartar sauce, coleslaw and a side of your choosing.
Served over a lobster-red pepper cream sauce and a choice of side.
Served with a side of au jus, horsey sauce and mashed potatoes.
Veggie of the day: A medley of cauliflower, peppers, onions and cabbage