Parties of 8 or more will be limited to 2 separate checks.

Smoked salmon over garlic toast with a cream cheese currant drizzle.

Seared veal medallions topped with fontina cheese. Served with homemade ravioli in a garlic cream with roasted red pepper and sautéed spinach.

Honey mustard and herb crusted prime rib served with au jus, horsey sauce, and choice of side.

Seared swordfish with crispy potatoes, buttered leeks, and topped with a tomato and pine nut jam.

Soft shell crabs served with garlic bread, tartar sauce, and choice of side.