Over garlic toast with a cream cheese currant drizzle.
Updated on 06/05 3:24
Fried veal medallion served over egg spiral pasta in a spinach, mushroom, and cooper cheese sauce.
Lightly fried soft shell crab over garlic toast. Served with a side of choice, coleslaw and tartar sauce,
Over a lobster and red pepper cream sauce. Served with a choice of side.
Veggie of the day: Broccoli