Appetizers
Antipasto
Mozzarella and Tomatoes Vinaigrette
Breaded Mushrooms with Provolone
Garlic Bread
Calamari Fritti
Bruschetta
Hot Italian Frying Peppers with Mozzarella and Tomatoes Vinaigrette
Pasta
Fedelini, Rigationi, or Linguine with
Tomato Sauce
Italian Hot Sausage
Basil Pesto
Meat Sauce
Meat Balls
Agio Olio
Mushrooms
Ravioli....additional 2.00
Lasagne (Thursday, Friday, Saturday only)
Pesce
Linguine with White Clam Sauce
Filet of Salmon
With a roasted red pepper cream sauce
Lobster and Crab Ravioli
With a roasted red pepper lobster cream sauce
Shrimp and Scallops
With a lite marinara over Linguine
Vitello
Veal Lorenzo
Medallions of veal with prosciutto and provolone
Veal Parmesan
Vitello del Giorno
Veal selection of the day
MARKET PRICE
Pollo, Carne, and Vegetarian
Chicken Parmesan
*Filetto con Funghi
Prime Angus filet mignon with mushrooms and sherry
MARKET PRICE
*Consuming raw or undercooked meats and seafood may increase your risk of food borne illness