Diced tomatoes, onions and herbs over garlic toast with a balsamic drizzle.
Served over garlic toast with a cream cheese currant drizzle.
Updated on 04/30 @ 3:20
Served with au ju, horsey sauce and mashed potatoes.
Breaded veal medallions over homemade radiator pasta in a garlic and artichoke cream sauce. Topped with sauteed spinach, roasted red peppers and sliced mozzarella cheese.
Slow roasted and served over homemade radiator pasta in a bacon sundried tomato cream sauce.
Served over our lobster and red pepper cream sauce and a choice of side.
Veggie of the night: Zucchini and yellow squash
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